Year 2019 / Volume 111 / Number 11
Original
The photographic atlas of Spanish food consistency: a new tool for the treatment of dysphagia

858-861

DOI: 10.17235/reed.2019.6305/2019

María de las Mercedes Ruiz Brunner, María Elisabeth Cieri, María Pilar Rodríguez Marco, Eduardo Cuestas,

Abstract
Introduction: dysphagia requires texture-modified foods and thickened liquids, which is difficult to explain to patients and caregivers. Methods: an atlas has been developed and validated to explain the consistencies using the Likert scale questionnaire and the Delphi survey. The agreement and reliability of the tool were evaluated, with a minimum of 80%. The atlas was developed in Spanish. Results: an agreement of 93.3% (95% CI: 63.7-100%) was obtained during the evaluation and a value of 97.5% and a Kappa index of 0.96 (95% CI: 0.93-0.99; p = 0.016] were obtained during the validation processes. Conclusion: the atlas is a new valid tool that can be used by health professionals.
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Ruiz Brunner M, Cieri M, Rodríguez Marco M, Cuestas E. The photographic atlas of Spanish food consistency: a new tool for the treatment of dysphagia . 6305/2019


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Publication history

Received: 28/03/2019

Accepted: 14/05/2019

Online First: 09/10/2019

Published: 07/11/2019

Article revision time: 35 days

Article Online First time: 195 days

Article editing time: 224 days


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