Year 2021 / Volume 113 / Number 6
Original
Adherence to a gluten-free diet and quality of life in Chilean celiac patients

429-431

DOI: 10.17235/reed.2020.7293/2020

Alejandra Parada, Constanza Méndez, Alberto Espino, Álvaro Reyes, Helga Santibáñez,

Abstract
Introduction: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. Methods: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. Results: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. Conclusions: adherence to GFD is low among Chilean celiac patients.
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Parada A, Méndez C, Espino A, Reyes Á, Santibáñez H. Adherence to a gluten-free diet and quality of life in Chilean celiac patients. 7293/2020


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Publication history

Received: 26/05/2020

Accepted: 08/09/2020

Online First: 03/12/2020

Published: 04/06/2021

Article revision time: 103 days

Article Online First time: 191 days

Article editing time: 374 days


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